| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 1 very hungry person or 2 normal people |
Ingredients
- 1 tablespoon olive oil
- One16-ounce T-bone steak, excess fat trimmed and reserved
- One 15-ounce can corn
- One 15-ounce pinto beans, with liquid
- Salt and freshly ground black pepper
- 2 cloves garlic, chopped
- Pinch nutmeg
- 2 tablespoons sour cream
- 4 ounces spaghetti
- 1 tablespoon chopped fresh chives
- Lime wedges, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the fat trimmings. When the fat is melted, add the corn and saute until browned. Stir in the pinto beans and liquid and simmer, 8 minutes.
- Preheat a grill over high heat. Sprinkle the steak with salt and pepper and the garlic. Grill the steak for 5 minutes on each side. Let rest.
- Blend the nutmeg with the sour cream and salt and pepper to taste.
- Boil the spaghetti in salted water. Drain and set aside.
- Plate the spaghetti topped with the corn and pinto beans and the whole steak. Top with the flavored sour cream and garnish with chives and lime wedges.
Reviews
We really enjoyed this at my house actually. It was something completely different. I’m glad we tried it. Justin is great.
It wasn’t that good…the flavors didn’t really come together well. Plus, I didn’t really get the whole T-bone with spaghetti thing.
Had a strange taste, maybe due to the nutmeg which didn’t seem to go with the other ingredients at all. We threw out the whole batch after just a few bites.