| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- Kosher salt
- 1 pound dried spaghetti
- 1/2 cup extra-virgin olive oil, plus more for finishing
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, thinly sliced
- 1/2 cup rough-chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.
- Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.
- When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.
- Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 445 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 234 mg |
Reviews
Delicious!!!!
Such a great comfort to cook at eat after a long day! Hits the spot!
I like this version better than Ina’s~ and I love everything Ina!
Great, My dad and mom made it often and especially was enjoyed on Christmas when Mom and Dad made it with the Seven Fishes. Beautiful memories, I have continued with my own family.
Very delicious I Half the recipe and there was still a lot left so I recommend having the recipe but it is delicious
Absolutley delicious and so easy!
Good recipe would rather have green bean, than parsley.
Just made it for dinner tonight it was quick and easy. I added oven roasted chicken with it and my family love it. I will be making it again
Absolutely delicious! Super simple for a quick dinner ❤️ so good !!!! I will for sure be making this again!
It is amazing to me how many people make Aglio E Olio in many different ways. My Papa makes it the same but, adds different ingredients.