Ingredients
- 1 pound fresh or thawed large shrimp or prawns in shells (21 to 25 count)
- 6 ounces angel hair pasta, broken in half
- 3 cups fresh vegetables, such as halved pea pods, sliced carrots, bite-size broccoli florets and/or red bell pepper strips
- 1 tablespoon vegetable oil
- 1/3 cup Kikkoman Teriyaki Marinade & Sauce
- 1 tablespoon Kikkoman Rice Vinegar
- 1/4 to 1/2 teaspoon crushed red pepper
Instructions
- 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
- 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
- 3. Drain pasta mixture. Return to pan; cover and keep warm.
- 4. Heat oil over medium heat in large skillet. Add shrimp.
- 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
- 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
- 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.
Reviews
Pretty Good, I would suggest a thicker pasta over the Angel Hair. Will definitely try again.