| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 spring onions or 5 scallions, thinly sliced (white and dark green parts separated)
- 1 14-ounce can cherry tomatoes
- Freshly ground pepper
- 3 tablespoons cold unsalted butter, cut into cubes
- 2 9- to 10-ounce packages spinach ravioli
Instructions
- Bring a large pot of salted water to a boil. Combine the olive oil, spring onion whites and a pinch of salt in a large skillet over medium heat. Cook, stirring, until soft and just golden, about 5 minutes. Add the tomatoes, then fill the tomato can with water and add to the skillet; season with pepper. Increase the heat to high and cook, stirring, until the tomatoes burst and the sauce thickens, 13 to 15 minutes. Remove from the heat and swirl in the butter until incorporated.
- Meanwhile, cook the ravioli in the boiling water as the label directs. Reserve about 1/2 cup cooking water, then drain. Add the ravioli and half the spring onion greens to the tomato sauce. Cook over medium-high heat, tossing gently, until well coated. Stir in enough of the reserved cooking water to loosen the sauce. Divide the ravioli among bowls; top with the remaining spring onion greens and season with salt and pepper.
Nutrition Facts
| Calories | 510 |
| Total Fat | 27 grams |
| Saturated Fat | 13 grams |
| Cholesterol | 119 milligrams |
| Sodium | 889 milligrams |
| Carbohydrates | 50 grams |
| Dietary Fiber | 7 grams |
| Protein | 15 grams |
| Sugar | 5 grams |
Reviews
Delicious never even knew cherry tomatoes came in a can
Delicious – lighter than the traditional, heavier sauce that usually accompanies ravioli. Canned cherry tomatoes were a bit of a challenge to find but Sprouts has them.
Canned cherry tomatoes? Where do you find these?
This is a perfect warm spring/summer night recipe. It’s VERY light. It lacks a lot of flavor, but that’s why it so night on a warm night. You get a great tomato flavor & the rest comes from the fresh onions & ravioli. It’s a great shift from my normal sauce. I used a regular can of tomatoes (plum) vs. Cherry since it’s what I had on-hand. I don’t know if the other tomatoes would have made a difference.