| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
Ingredients
- 1 (1 oz.) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 (1 lb.) box penne pasta
- 4 ounces cream cheese cut in cubes
- 1 (1 lb.) package frozen, mixed vegetables thawed
- 2 tablespoons sliced almonds or pine nuts, toasted
Instructions
- Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid. Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth. Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through. Fold the pasta together with the sauce. Serve immediately garnished with the nuts.
Reviews
My entire family said it had no flavor, the recommended pasta amount was too much & robbed from the dish.