| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- Olive oil (not extra virgin)
- Fresh garlic
- 4 cans whole peeled Italian tomatoes
- Bay leaves
- Fresh basil
- Sea salt
- Fresh pepper
- 1 pound linguini (or pasta of choice)
Instructions
- Heat olive oil in frying pan. While oil heats up, chop garlic and add to oil. Fry garlic until golden brown (color of toast). Set aside. Drain peeled Italian tomatoes and mash into a thick puree. Pour into the frying pan and add bay leaves, fresh basil, sea salt and fresh pepper. Cook for 25 to 30 minutes on medium flame. In a large pot boil water and add pasta. Cook for 12 minutes. Drain pasta and return it to the pot. Add 1 scoop of sauce and mix. Serve pasta in separate bowls and add marinara sauce to each serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 494 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 8 g |
| Sugar | 8 g |
| Protein | 17 g |
| Cholesterol | 0 mg |
| Sodium | 721 mg |
Reviews
This was my first try with this recipe and it was quick, easy and really good! Now how about a meat ball recipe this easy!