| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Ingredients
- Kosher salt
- 1/2 pound wagon wheel pasta
- 1 cup canned tuna, drained and flaked
- 1 cup sliced celery
- 1 cup canned white beans, drained and rinsed
- 1/2 cup olives, pitted and chopped
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 1 1/2 tablespoons lemon juice
- 1/2 cup chopped fresh mixed herbs
- Freshly ground pepper
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the tuna, celery, white beans and olives to the bowl with the pasta.
- Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
Reviews
My. We b
This is very tasty and we love the tang! I used Italian Cavatappi macaroni, added halved cherry tomatoes for color and for herbs I used chopped basil and parsley! To the seasonings I added lemon pepper! This is now our favorite summer dish served room temp!
Great Salad. I omitted the olives because they are not my favorite but still very good. Will make again.
Anonymous
For-sure, absolutely my family enjoyed. I did omit the capers added olives instead. Will make it again!
This was delicious! I just added some chopped green onions, and omitted the olives. Will make again!
This is ok. Jazz it up to your own liking but I prefer regular tuna salad, will not make again.
Absolutely delicious! I was looking for a seafood salad that used celery and sour cream because I had some of both I needed to use. This has a complex flavor, but tastes very light because of the lemon dressing (I added just a bit of lemon zest as well). For the herbs, I used fresh parsley from our garden. This salad is so yummy that my husband and I both had second helpings!
really easy and tasty! something different for a potluck, and also great on a bed of lettuce for a well balanced meal. i will definitely make this again!