| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cook orzo as directed on package.
- In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 321 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 12 g |
| Cholesterol | 6 mg |
| Sodium | 250 mg |
Reviews
Whenever I make this my husband thinks I either want something or bought something expensive! It’s his favorite!
Excellent!!! I Doubled the non-orzo ingredients and it was amazing!
No taste. Boring.
I make this all the time. It’s good warm, and then refrigerate the leftovers and it’s good cold too.
The great thing about this fish is you can add seasonal veggies, squash, tomatoes, etc. I also like to add in a little feta cheese.
Delicious! Used gluten free Orzo for new family favorite!