0.0 – 0 reviews • Beans and Legumes
| Level: |
Easy |
| Total: |
20 min |
| Cook: |
20 min |
| Yield: |
4-6 servings |
Ingredients
- 1 box Piccolini Rich in Fiber – White Mini Rotini
- 4 tablespoons extra virgin olive oil
- 2 medium sized leeks
- 1 cup green peas
- 3 diced carrots
- 4 leaves chopped basil
- Salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano cheese, grated
Instructions
- Transform peas and carrots into something special with the simple addition of leeks.
- Cut the leeks into thin slices, white part only.
- In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
- Meanwhile, cook pasta according to directions.
- Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
- Stir in basil and cheese before serving.
- © 2011 Barilla. All Rights reserved.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
391 |
| Total Fat |
14 g |
| Saturated Fat |
3 g |
| Carbohydrates |
57 g |
| Dietary Fiber |
9 g |
| Sugar |
5 g |
| Protein |
13 g |
| Cholesterol |
8 mg |
| Sodium |
387 mg |