| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 |
Ingredients
- 2 pouches (6.4 oz.) StarKist® Albacore Tuna in Water
- 12 oz. linguini pasta
- 2 Tbsp. Olive Oil
- 1 clove garlic, minced
- 3/4 cup chopped onion
- 1 can (14.5 oz.) diced tomatoes, Italian seasoned
- 2 Tbsp. chopped fresh basil
- 16 whole black olives, sliced in half
- Red pepper flakes, optional
Instructions
- Cook pasta according to package directions
- In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
- Toss with pasta and divide among 6 plates. Sprinkle with basil and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 319 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 15 g |
| Cholesterol | 13 mg |
| Sodium | 260 mg |
Reviews
Loved it. Simple and healthy. I served it with salad and pita bread
Surprising result! Very simple to prepare and the taste was awesome. We weren’t expecting it to be this flavorful! I used a can of crushed tomatoes and added the Italian spices (and some peppercorn) myself, instead of what’s listed in the recipe. The last touch of basil brought it all together.
We’ll be adding it to our quarantine menu!
We’ll be adding it to our quarantine menu!
good
I make a dish similar to this often. I use rotini instead of linguini and chunk light instead of albacore. I add toasted pine nuts or soy nuts. I also usually use sun-dried tomatoes instead of diced. It is one of my favorite meals! It was the first meal I ever cooked my husband. It is very versatile so add/sub what you like. Definitely give it a try!
Made this yesterday for my parents for their get in shape and eat better movement. Both like the ingredients involved in the dish, but didn’t care much for the flavor when combined.