| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt
- 12 ounces linguine
- 1 1/2 pounds ripe tomatoes
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 to 3 cloves garlic, minced
- 1/4 cup loosely packed fresh oregano, finely chopped
- Freshly ground pepper
- 1 pound peeled and deveined medium shrimp
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente; drain and return to the pot.
- Meanwhile, core, halve and seed the tomatoes. Blend the tomatoes, 1/4 cup olive oil, the garlic, oregano, 3/4 teaspoon salt and a few grinds of pepper in a food processor to make a chunky sauce. Add to the pasta and toss to combine.
- Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon olive oil to the skillet, then add the shrimp in a single layer; cook, turning once, until just cooked through, 2 to 3 minutes. Add the shrimp to the pasta, tossing to combine.
- Divide the pasta and shrimp among bowls. Drizzle with olive oil.
Nutrition Facts
| Calories | 610 |
| Total Fat | 24 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 143 milligrams |
| Sodium | 1134 milligrams |
| Carbohydrates | 72 grams |
| Dietary Fiber | 5 grams |
| Protein | 29 grams |
| Sugar | 8 grams |
Reviews
Delicious, simple, and healthy. We added fresh basil and shredded Parmesan to serve it. I will definitely make this again.
Simple, easy, and tasty
I tasted great but add a little bit more of a flavor but very delicious
It was simple but yummy! The sauce could definitely use some fresh basil and fresh grated cheese, maybe even some lemon juice over top. Overall very yummy and easy to play with.
Easy and yummy! I added basil and 1/2 cup parm!!
This was an outstanding dish!! My family loved it, and I like how quick, easy and delicious this was!!
It was quick and delicious!