| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 2 tbsp. Goya® Extra Virgin Olive Oil
- 1/2 medium yellow onion, chopped (about 1/2 cup)
- 1 tbsp. Goya® Minced Garlic or 6 cloves garlic, finely chopped
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. cornstarch
- 1 cup white wine
- 1 packet Goya® Chicken Bouillon
- 1 tsp. sugar
- 1 can (15.5 oz.) Goya® Cannellini Beans, drained and rinsed
- 1 can (15.5 oz.) Goya® Red Kidney Beans, drained and rinsed
- 1 box (10 oz.) spinach fettuccine, cooked according to package directions
- Fresh thyme leaves (optional)
Instructions
- 1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, stirring occasionally, about 5 minutes. Add garlic, oregano and thyme; cook until garlic is light golden brown, about 1 minute. Using a whisk, mix cornstarch with 1/2 cup water until dissolved. Add cornstarch mixture, wine, chicken bouillon and sugar to skillet. Bring wine mixture to a boil and cook until the sauce is reduced by half, 2 – 5 minutes. Stir beans into sauce and cook until heated through, about 2 minutes more.
- 2. Add cooked, hot pasta to skillet; stir to coat completely with sauce. Divide pasta evenly among serving bowls. Garnish with fresh thyme, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 663 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 107 g |
| Dietary Fiber | 15 g |
| Sugar | 9 g |
| Protein | 28 g |
| Cholesterol | 0 mg |
| Sodium | 673 mg |
| Serving Size | 1 of 4 servings |
| Calories | 663 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 107 g |
| Dietary Fiber | 15 g |
| Sugar | 9 g |
| Protein | 28 g |
| Cholesterol | 0 mg |
| Sodium | 673 mg |
Reviews
I really love this recipe. It was so easy and really delicious, far better than I expected considering there are so few ingredients. My family also thought this one was a keeper. I wish there were some kind of nutrition and calorie guide provided with this one, because it seems really healthy, lower-cal, and nutritious. I will make this again regularly.