0.0 – 0 reviews • Pineapples
| Level: |
Intermediate |
| Total: |
40 min |
| Prep: |
20 min |
| Cook: |
20 min |
| Yield: |
12 napoleons |
| Level: |
Intermediate |
| Total: |
40 min |
| Prep: |
20 min |
| Cook: |
20 min |
| Yield: |
12 napoleons |
Ingredients
- Vegetable oil, for deep frying
- 12 pasta sheets, cut into twenty four 3-by-2-inch triangles
- 3 tablespoons sugar
- 3 ounces heavy cream
- 6 ounces Hershey’s milk chocolate, chopped
- Coconut Caramel:
- 1 cup sugar
- 1 cup coconut milk
- 1/2 fresh pineapple, cut into a small dice
- 2 tablespoons butter
- 1 vanilla bean, scraped
- 1 cup mascarpone
- 1/8 cup sugar
- 1 tablespoon black lava salt
- 1 tablespoon sugar
Instructions
- For the pasta sheets: Preheat oil to 350 degrees F. Deep-fry the pasta until golden brown. Drain on paper towels. Sprinkle the top with sugar while still hot so the sugar sticks.
- For the chocolate sauce: Heat the heavy cream over medium-high heat so it comes to a simmer. Add the chocolate; remove from the heat and cover. After 10 minutes, whisk until smooth.
- For the coconut caramel: Place the sugar in a heavy-bottomed saucepan with 1 tablespoon water. Heat over medium heat, swirling the pan without using a spoon or whisk, and cook until golden. Add the coconut milk and cook on medium-high, whisking until smooth.
- For the pineapple mascarpone: Saute the pineapple in the butter in a large skillet over medium heat. Add the vanilla, remove from the heat and cool for 5 minutes.
- Whip the mascarpone with the sugar until light and fluffy. Fold in the sauteed pineapple.
- To assemble: Top 1 pasta square with 3 tablespoons pineapple mascarpone and
- top with another pasta square. Drizzle the top with coconut caramel and chocolate sauce. Sprinkle the plate with lava salt/sugar mixture.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
615 |
| Total Fat |
42 g |
| Saturated Fat |
14 g |
| Carbohydrates |
57 g |
| Dietary Fiber |
2 g |
| Sugar |
35 g |
| Protein |
6 g |
| Cholesterol |
39 mg |
| Sodium |
394 mg |
| Serving Size |
1 of 12 servings |
| Calories |
615 |
| Total Fat |
42 g |
| Saturated Fat |
14 g |
| Carbohydrates |
57 g |
| Dietary Fiber |
2 g |
| Sugar |
35 g |
| Protein |
6 g |
| Cholesterol |
39 mg |
| Sodium |
394 mg |