| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 3 cloves garlic, chopped
- Pinch red pepper flakes
- Salt
- Freshly ground black pepper
- 1/4 cup dry white wine
- One 28-ounce can crushed tomatoes
- 1 pound large shrimp, peeled and deveined
- 1 pound dry sea scallops
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 pound linguini
- Grated Parmesan, for serving
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.
- Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 758 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 109 g |
| Dietary Fiber | 9 g |
| Sugar | 14 g |
| Protein | 56 g |
| Cholesterol | 211 mg |
| Sodium | 1366 mg |
Reviews
Simple and delicious. Very flavorful. Added basil but otherwise followed recipe. Will make again
This was very good. I did not cook the shrimp and scallops in the sauce…I pan cooked them first and then put them in the sauce with the noodles and omg!
This is restaurant quality. Easy to make and delicious. Husband loves it. Cannot wait to make for our friends.
Loved how simple it was, didn’t take too long but it was full of flavor, Delicious. I changed up a few things, only because I always like to add my own touch. Added a bay leave, 1 teaspoon of tomato paste, and some fresh basil at end. Also used fresh pieces of cod instead of scallops with the shrimp. Next time I will try adding mussels. It’s a keeper!
Delicious and easy! We quadrupled it for Christmas Eve and added lobster tails. Rave reviews by my family Thanks for the recipe
This recipe was not just wonderful flavor it was also easy to make. Im a fan Gina. Love fast an easy.
I made this recipe and it was SPOT ON!!!!!
The only thing that I changed was omitting the tomatoes and adding dried Ancho Chiles…………..It was DeeeeeeeeeeeeeeLish…..
Thanks Gina and keep up the GREAT recipes………….
The only thing that I changed was omitting the tomatoes and adding dried Ancho Chiles…………..It was DeeeeeeeeeeeeeeLish…..
Thanks Gina and keep up the GREAT recipes………….
Jerry
This dish was delicious and simple to put together. I served it with whole wheat spaghetti and my daughter ate her whole bowl and thought it was delicious. She is not a whole wheat fan but the sauce, meat and shellfish were delicious. I added chicken to the recipe but you could really add anything. I plan to try it again with sausage.
very tasty
This is the best pasta dish I have ever had. I cooked for my family and they loved it too and we were fighting over who was going to eat the last bit. It’s also very quick and easy to make.