| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces thin lo mein noodles
- 1 tablespoon peanut oil
- 1 carrot, julienned
- 1/2 head napa cabbage, sliced thin
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- Sliced green onions, for topping
Instructions
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 298 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 48 mg |
| Sodium | 687 mg |
| Serving Size | 1 of 4 servings |
| Calories | 298 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 48 mg |
| Sodium | 687 mg |
Reviews
I added 1-1/2 tsp of minced garlic and 1 tsp of ginger. I also took Sunny Anderson recipe for Asian lettuce wraps and added to this. Basically take both recipes, but omit lettuce. So good! Hubby wants me to make double batch next time so he can have left overs.
This dish is not chow mein. It is Lo mein. Chow mein has crunchy noodles. Tee I love you and your recipes, however get ahold of Tila. He can’t teach you what dish your makeing.
Delicious! Added some chili oil , beef and chicken to the recipe and it was perfect.
Super easy and good! I added some sriracha for a little spice. I didn’t think it was bland at all. Great base to a recipe!
Not budget friendly due to the cabbage. It only comes in a full head, prices per pound, and they are massive…$6 cabbage and only need a bit of it. Flavoring was also flat which surprised me because these are usually heavy hotter ingredients. Will make again but need to doctor it.
This was really good! I added chicken and some extra veggies.
I feel like I somehow did something wrong… it just was not yummy. A bit bitter n bland on my side, shame!
Delicious and will definitely be making it again!
Yummy and very quickly made. It turned out great
I thought this was great. I added safflower oil instead of peanut oil, teriyaki sauce instead of soy, and half a teaspoon of garlic. Also didn’t use cabbage because yuk