| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
Ingredients
- 1 Chayote squash
- 1 teaspoon butter or olive oil
- 4 cloves garlic, thinly sliced
- 1 medium onion, chopped
- 4 cups cooked pasta
- Curtis’s Pepper Seasoning to taste
Instructions
- Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.
Reviews
the squash is similar to a pear. parmesian cheese adds a nice flavor.
abby wynne 5 yrs