| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread
- 1/2 cup walnuts, chopped
- 1 large clove garlic, finely chopped
- 1 jar Bertolli® Creamy Alfredo Sauce
- 8 ounces linguine, cooked and drained
Instructions
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 636 |
| Total Fat | 34 g |
| Saturated Fat | 10 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 18 g |
| Cholesterol | 39 mg |
| Sodium | 1471 mg |
Reviews
Awful
C’mon, Food Network. Opening and heating a jar of Alfredo sauce and adding in some walnuts is not a recipe. It’s insulting to the intellect of your audience, but not a recipe.
i didn’t make it but no
awful just awful food network
When I search for alfredo sauce on foodnetwork I don’t expect to get a recipe that tells me to buy a jar of sauce and mix it with pasta. If I wanted information of that quality I’d read the label on the jar at the grocery store.
foodnetwork, please remove this sort of junk off the otherwise great site.