Miso is a fantastic ingredient for adding umami and deepening flavor. This recipe has an Alfredo-like flavor.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 15 ounces chow mein noodles
- 3 tablespoons butter
- 3 cloves minced garlic
- 2 red Thai chili peppers
- 3 tablespoons white miso paste
- ¾ cup low-fat milk
- ¾ cup heavy cream
- 1 tablespoon Sriracha sauce
- 2 teaspoons everything bagel seasoning
Instructions
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.
- Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.
- Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.
Nutrition Facts
| Calories | 549 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 5 g |
| Protein | 14 g |
| Saturated Fat | 14 g |
| Sodium | 1040 mg |
| Sugars | 2 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |