Creamy and tasty ground beef stroganoff made in one pot! Ground beef stroganoff from a box was a family favorite, but we no longer eat processed food. They don’t miss the box at all because I had to make this out of necessity!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 pound ground beef
- 1 ½ tablespoons cornstarch
- 1 ½ teaspoons salt
- 1 ½ teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ¾ cups milk
- 1 ¼ cups beef stock
- 1 (8 ounce) package egg noodles
- ½ cup sour cream
- ¼ cup freshly grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
- Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Calories | 586 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 144 mg |
| Dietary Fiber | 2 g |
| Protein | 35 g |
| Saturated Fat | 12 g |
| Sodium | 1114 mg |
| Sugars | 7 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
For one pan. This was a really good dish.
This Stroganoff recipe is quick, easy and oh so tasty! I added 2 tablespoons of Worcestershire sauce and bumped the sour cream up to 3/4 of a cup. Definitely a family favorite.
wonderful ️
I was looking for something to make with ground beef and this was a winner. Very simple to make and a one pot meal makes for easy cleanup. Maybe next time I’ll add mushrooms and cut back on the salt.
This is a very good starter recipe. I had this dish at my local pub and the chef added…wait for this…chopped up dill pickles, it gives it a whole new taste. My daughter is a dill pickle fanatic so she adds way too many for me. I would say a half cup of chopped pickle is good enough, then add more or less as you want.
Simple & good. Basically homemade Hamburger Helper beef stroganoff. I didn’t have corn starch so used 4.5 tablespoons of flour. I also threw in some fresh mushrooms. Turned out great!
This was amazing. The best beef stroganoff I’ve tasted! Even better than the old Bob Evans dinner before they stopped having it. I’ll make it again definitely and I already shared it with my sister n her family. I definitely recommend this recipe! Thank you! I’ve never found one as good as this recipe!
I made this exactly as written the first time and it was delicious! The second time, I added a handful of mushrooms (chopped to sneak past the kids) and a few shakes of dehydrated onion to the ground beef as it cooked and it made it even better. The second time, I didn’t have enough egg noodles, so I used elbow pasta and increased the liquid and cook time and it was just as tasty. I don’t like making boxed meals, but I loved that version growing up. This has that familiar taste, but is so much more fresh and even better tasting. Definitely a keeper!
Def a keeper. Like others who had reviewed, I sautéed a little onion and mushrooms before I added the ground beef. I also used rotisserie chicken broth and beef bone broth protein powder. I found the noodles took about 8-10 minutes to cook. Delicious, said my husband. I agree! Wonderful recipe!
This is the best recipe I have found yet! Even my picky eaters love it!
So good and so easy! Loved that it was all in one pot! Instead of onion powder, I sauteed an onion, then added sliced mushrooms. When those were almost done, I added ground meat (I used venison.) Then I proceeded as written. I will definitely make this again.
I added cream of mushroom soup and mushrooms. It was delicious!
Very easy! Great for a busy weeknight prep. I added 2 cloves of garlic, pepper, Italian seasoning and only 1 cup of beef broth. I also added another sprinkle of cornstarch after adding the noodles, because I thought the sauce looked a little thin. But it turned out great and my husband liked it.
quick easy and delicious! I added some pepper and 1/2 additional parm cheese but other than that followed the recipe exactly.
This. Was. Good!! Followed the recipe exactly and it turned out great. The family loved it and there were NO leftovers. I cleaned the pan and was scraping the scraps up. Thanks so much for sharing this recipe!
This is it! Simple, fast, with ingredients always on hand….and the taste is spot on! LOVE IT!!
Simple and delicious! I added 2 tbsp of pepper and a couple dashes of red pepper flakes to give it that perfect amount of zest too.
Nothing special
Love this recipe! Perfect ??
This couldn’t have been any easier to make and my family loved it!
This was fantastic. I added peas and used heavy cream instead of milk.