savory comfort food
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil
- 3 cups sliced fresh mushrooms
- ⅛ cup diced onion
- ⅔ cup Marsala wine
- 1 clove minced garlic
- salt and ground black pepper to taste
- 1 ⅓ cups heavy cream
- 1 (16 ounce) package mushroom ravioli
- 1 tablespoon freshly chopped Italian parsley, or to taste
Instructions
- Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
- While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
- Pour a generous amount of sauce over hot ravioli and top with fresh parsley.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 11 g |
| Sodium | 114 mg |
| Sugars | 4 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Wow, that marsala sauce is sensational! It’s mellow, yet luxurious, and is the star of this recipe. I went to two stores to buy mushroom ravioli with no luck. I bought some 4-cheese ravioli, its flavor was a bit on the neutral side, which really allowed the marsala and mushroom sauce to shine. This is one of the best new recipes I’ve tried in a very long time. Good enough for company, yet preparation is easy enough for a weeknight dinner. Thanks for sharing your recipe, we thoroughly enjoyed it.