This salad has a fall flavor that will please you all year long thanks to the sweet dried cranberries, crisp apples, and glazed pecans.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
Ingredients
- 1 (16 ounce) package medium-wide egg noodles
- 1 cup butter, divided
- 2 large onions, chopped
- 2 small heads cabbage, cored and cut into 1-inch pieces
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
- Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
- Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
- For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Saturated Fat | 10 g |
| Sodium | 152 mg |
| Sugars | 6 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Love it. Simple, yet tasty.
made it family loved brings back menres
My grandmother made this but she made it with bacon. I loved this dish
Very filling, cabbage is so healthy. I love it.
This is a great base recipe for a comfort food. Feel free to embrace your family traditions. My grandmother always added a couple spoonfuls of sour cream or quark. She also added leftover ham or bacon if she had it. I do those things in her memory. My husband adds a bit of hot sauce because his dad did. The point is start here and make it your own.
This is really cool and easy to make if you want a months worth of kinda bland food. maybe you do? I changed it up the 2nd time. – replace “season with salt and pepper ” with “ season with a lot of Adobo” – half the recipe and it still makes a full 13×9 pan. – use 1/2 the butter it calls for (or half of 1/2 if you are making a half recipe. So a 1/2 stick of butter). – add stock for more moisture – The cabbage cooking time of 8-10 minutes is a total lie. More like 30 minutes.
I’ve made this recipe for years but do entirely on top of stove, no oven required. I make this often especially during lent when we do not eat meat on Fridays. I also admit I try making it healthier by sautéing a lot of sliced onion in EVOO, maybe 3-4 Tblsp, and then adding the sliced or diced cabbage, depending on type noodle I’m using. Once cabbage starts to wilt, I salt and pepper and continue sautéing until cabbage and onions are softened. I boil whole wheat wide egg noodles or else whole wheat linguini, undercooking by 2 minutes, saving 1-2 cups of the starchy pasta water. I add the 2 minute under cooked noodles of any type to the cabbage mixture and adding as needed some of the starchy water to finish cooking so flavors can meld and cook into noodles. I taste to see if needs anymore salt or pepper at this point before I serve. This was meant to be a peasant meal but no reason you can’t make it your own by adding bacon or kelbasi I’m sure it delicious added to this simple meal.
I’ve been making this for years, I’m making it tonight … but, as I read this, I am awe-struck by those who completely miss the point and the wonderfulness of this dish. Of course, it is totally acceptable to add your bacon or kielbasa … or perogies?!!! (Really?) But please don’t call it Haluski. I’m Irish and it offends me! LOL! Seriously, though … buttery egg noodles, cabbage and onions … what more could you want? Ya’ wanna switch it up? Brown that butter, it’s awesome!
Yummy
So simple. Used some olive oil to fry the onions then added margarine( I know, I know,) but we don’t do butter here. I added minced garlic and used chickpea noodles and some peas. I sprinkled the top with vegan bacon bits. Delish !!!! Thanks so much!
I prepared as written, adding bacon and minced kielbasa. It was good, but bland. I think it needs heat and acid. Lemon juice and maybe some crushed red pepper flakes. Next time, if there is one, I’ll just simmer a bit longer on the cooktop and skip the baking. All the baking contributed was some crispy noodles.
I have made this for years. My Polish dad used kluski noodles, added either bacon or kielbasa and also mixed in a carton of cottage cheese at the end. So very yummy.
I didn’t have two heads of cabbage I only had one but I had a large stalk of bok choy and I used that in place of it and I don’t think anyone will notice the difference.
Actually, the dish is Halushki with Kapusta, Slovakian for noodles and cabbage
I haven’t tried this yet but I’ve made this for years as the Hungarian version called Kaposztas Teszta. We don’t normally have onions in it and also don’t put it in the oven, but this looks good!
This is a great ‘Quick and Easy” Haluski recipe, similar to what Mom make for us growing up. Sure, the noodles aren’t made from scratch… but in all its buttery cabbagy goodness, its a fast dinner or side dish to prepare. Mom never put onions in… I like flavor the added onions bring. I’m about to prepare this for Easter Dinner.
I always add some kielbasa to I it and wouldn’t dream of making it without a tablespoon or so of caraway seed for that authentic Czech flavor.
It was delicious. Thanks for sharing the recipe I know I will be making this a lot!
This recipe is just like I’ve had since being a child except we don’t bake it at the end. I don’t think it’s inauthentic as some reviewers have stated as we are Hungarian and Slovak and this is the only recipe I know.
So good! I added prosciutto and garlic powder and onion powder. I think next time I’m going to use ham! My whole family enjoyed this meal!
added feta cheese and hot sauce. made it POP!