I grew up eating salmon patties, but using fresh fish and air-frying it is a completely other experience. You don’t even need an egg to combine if prepared as instructed. Serve with desired toppings, such as mustard, mayo, lettuce, tomato, onions, or cheese, on toasted buns.
| Prep Time: | 15 mins |
| Cook Time: | 8 mins |
| Total Time: | 23 mins |
| Servings: | 8 |
| Yield: | 8 skewers |
Ingredients
- 8 ounces mini tortellini pasta
- 8 ounces BelGioioso Fresh Mozzarella cheese
- 1 leaf Fresh basil leaves
- 12 Grape tomatoes
- 8 wooden skewers
- 2 tablespoons Pesto dipping sauce, prepared
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
- If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 222 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |