Excellent teriyaki taste, luscious noodles, and healthful tofu.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package lo mein noodles
- 2 ½ tablespoons sesame oil, divided
- 1 (16 ounce) package extra-firm tofu, drained and cubed
- 3 cloves garlic, chopped
- 1 teaspoon ground ginger
- ½ cup soy sauce
- ½ cup teriyaki sauce
- ½ cup brown sugar
- 1 stalk green onion, chopped
- 1 teaspoon sesame seeds, or to taste
Instructions
- Bring a large pot of water to a boil. Add lo mein noodles and cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain well.
- While the noodles are cooking, heat 1 tablespoon sesame oil in a large pan over medium heat. When hot, place tofu in the pan and saute until browned on all sides, about 6 minutes. Transfer tofu to a plate.
- Heat remaining 1 tablespoon sesame oil in the same pan. Add garlic and cook for 2 to 3 minutes.
- Combine soy sauce, teriyaki sauce, brown sugar, and remaining 1/2 tablespoon of sesame oil in a small bowl. Pour into the pan. Add tofu and lo mein noodles; toss to coat in the sauce mixture.
- Serve garnished with green onion and sesame seeds.
Reviews
I loved it. The tofu is just like a piece of meat. Didn’t expect that as I’ve never had fried tofu.