Throw away the seasoning packet and cover the quick noodles with your own sauce. For a complete dinner, I like to add a fried egg and some Sriracha to mine.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 scallions, chopped
- 1 tablespoon peeled and grated fresh ginger root
- 1 tablespoon toasted sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice wine vinegar
- 3 (3 ounce) packages ramen noodles, without flavor packets
Instructions
- Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
- Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Reviews
So easy and so good!