This peach curd is similar to lemon curd, but it’s made using peaches instead of lemons. We enjoy spreading it on toast, pound cake, or scones.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
Ingredients
- 4 tablespoons butter, divided
- 6 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 (12 ounce) package egg noodles
- 2 pounds lean ground beef
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- salt and black pepper to taste
Instructions
- Gather all ingredients.
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- Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
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- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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- While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
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- Mix in flour and cook for 1 minute.
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- Stir in broth and cook until slightly thickened, 2 to 4 minutes.
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- Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.
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Nutrition Facts
| Calories | 602 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 148 mg |
| Dietary Fiber | 2 g |
| Protein | 29 g |
| Saturated Fat | 17 g |
| Sodium | 633 mg |
| Sugars | 2 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
It was easy to make and tasted good it reminded me of a homemade version of hamburger helper
easy and yummy. add flour before broth! Or you will get “dumpling” chunks
This was delicious!!
Really quick & easy, but so yummy it tastes like you spent hours on it, instead of 30 minutes. A household favorite.
Use Beef Consomme + 1/3 c white wine. Add garlic.
My favorite stroganoff recipe. I make it with whatever chunky meat I can find and it comes out delicious. My whole family (14yo, 10yo, 4yo, and husband) gobble it up.
Great recipe, not overly difficult or time consuming.
It’s a little too heavy. Other wise it was pretty good
Instead of fresh mushrooms I substituted them with cream of mushroom soup.
Used a lot more mushrooms and onions. I didn’t have beef broth, so I used chicken broth. It worked fine. My sons loved it.
It was good!
I’ve made this multiple times and it’s fine. I’m actually writing this review because I’m tired of seeing people go completely off
Made this tonight and we thought this was delicious. The broth was a little bit more runny than I would have liked and there needs to be seasoning of this at every level or it will be bland.
I added an 8oz of cream cheese and it made it so creamy and tasty
A good basic Stroganoff meal as is and easily adjusted for personal palate.
Really good! Baby bella mushrooms add more flavor & use FRESH HERBS
This recipe was easy and delicious. I’ve only ever made stroganoff before using store-bought stroganoff seasoning in a packet. I was amazed how yummy and easy this recipe was to make. The only modification I made was to add worcestershire sauce. I will never need to buy the seasoning packets again! Thank you for sharing the recipe.
Great recipe, family loved it.
My husband and I loved this! I cut the recipe in half, but used all the onion and all the mushrooms called for in the original recipe. I put the mushrooms in the food processor and coarsely chopped them, so they looked like the ground beef (shhh, my husband hates mushrooms). I then cooked the onion and mushrooms along with the ground beef and added garlic cloves. Then I continued with the recipe as written. This is a very flavorful main dish and is worthy of serving to company.
Super easy and tasty! I used only 1.3 lbs of 10% ground beef and it was plenty. I also added carrots and peas into the pan with the mushrooms and onions. Before added the sour cream, it tastes a lot like sheppard’s pie. Will make again!
I used pork sausage vs. ground beef because it’s what I had defrosted. Was very flavorful!