The TikTok ramen recipe, in my interpretation. made with vegetables and rich carbohydrates!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 (3 ounce) package ramen noodles (without flavor packet)
- 1 ½ tablespoons soy sauce
- 1 teaspoon white sugar
- ½ teaspoon fish sauce
- ⅔ cup shredded napa cabbage
- 1 tablespoon butter
- ⅓ cup shredded carrots
- 1 clove garlic, minced
- ½ cup bean sprouts
- 2 teaspoons everything bagel seasoning
- 2 teaspoons furikake (seaweed and sesame rice seasoning)
Instructions
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
- I use Lotus Foods Millet and Brown Rice Ramen.
Nutrition Facts
| Calories | 633 kcal |
| Carbohydrate | 75 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 14 g |
| Sodium | 2955 mg |
| Sugars | 13 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Great flavor, however if you are planning on the everything seasoning, I’d recommend using the everything seasoning minus the salt from Trader Joe’s or wherever you can find it. I used less the 1/3 of what is recommended and it was sodium overload And I love salt! Aside from this, very good.
This was awesome!! Doubled the recipe and used a bag of coleslaw cabbage I purchased for another purpose but had to do a holiday pivot. If needed to get used up before went bad but using it made this recipe that much easier. I also omitted the furikake seasoning because I didn’t have but it wasn’t noticeably missed. This was a crazy easy, quick and delicious weeknight meal! Will make again! Thank you!
I love ramen hacks like this! Didn’t make a single change and it turned out so yummy.