Even my meat-eating husband enjoys this cheese-, mushroom-, and garlic-laden vegetarian alfredo ravioli dish. The dish is still fantastic if the chopped green onions and crushed red pepper are left out.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 (20 ounce) package cheese ravioli
- 3 tablespoons butter
- 1 (8 ounce) package fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 (10 ounce) container Alfredo sauce
- 2 tablespoons grated Parmesan cheese
- 2 green onions, finely chopped
- ¼ teaspoon crushed red pepper flakes to taste
Instructions
- Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
- Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.
- In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
Nutrition Facts
| Calories | 516 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 2 g |
| Protein | 18 g |
| Saturated Fat | 16 g |
| Sodium | 1061 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
best pasta I’ve made in a long time!
we always make our own homemade ravioli and I usually bake my ravioli after boiling and layer it like a lasagna , but for my son who has Crohns and cannot do the tomotoes. I made this and it was amazingly good. so easy . We all loved it. I would definitely recommend .
Used different raviolis with mushroom inside.
This was so great! I think the only change I made was to add more garlic. This was perfect.
Very quick, easy, tasty, and filling. It benefitted significantly from a bit more vegetables, and the suggested amount of green onion is too high. I halved the recipe but used a little more Alfredo sauce to get the right amount (1/2 of a 15 ounce jar of Classico Light Alfredo sauce). I also added a couple of handfuls of coarsely chopped baby spinach to the mushrooms, which was delicious. I only sprinkled a tiny bit of green onion on, and that was nice but plenty; next time I might try chives or parsley. I may also add the crushed red pepper to the vegetables. My Alfredo sauce was rather salty, so I regretted using the Parmesan. Btw, I used spinach and ricotta ravioli.
Quick easy and delicious. I added shrimp and spinach and the family loved it. Thanks
This was delicious, and even better then next day when the flavor got to soak in. The only change I made was that I used baby portobello mushrooms.
I made this and it was absolutely awesome! I did make ONE change i.e. I added spinach. Wow! You gotta try this is all I can say, oh and thank you Angel, this one’s a keeper!
This was an awesome recipe. Will indeed make again!
D-Lish I married my husband a year ago and as a gourmet cook I met a meat and potatoes guy! Needless to say I have gained weight and changed my cooking ways….a bit!? I found ravioli’s at the Dollar Tree and wondered what Meatballs, Alfredo and Ravioli would be like….that’s when I found your recipe! Yum….happy husband and oh so easy!! 🙂
Great recipe – I sautéed the white part of the green onion and don’t forget salt and pepper and extra flakes to give it an extra kick!
This was delicious!! I sauteed some chopped zucchini and red bell pepper along with the mushrooms and served on a bed of garden fresh spinach. Great meal!!!
This was great! I really loved it as it was my first foray into making ravioli and in cooking with mushrooms. However, boyfriend and good friend and I all agree that in general we like red sauce better. However, for an Alfredo recipe it was fantastic!! I made it exactly as the recipe called.
Great recipe. I used Bertolli Alfredo sauce with aged parmesan. I did not use green onions and added more mushrooms as well as fresh spinach, italian seasoning, and white wine. This is a great recipe for the frozen ravioli and gnocchi I buy at Costco.
My whole family really loved this dish! Both my five year old and two year old had two servings of this, and my oldest asked if he could eat the leftovers for lunch tomorrow. Very easy and quick to make, and pretty inexpensive also. Even though it doesn’t have any kind of meat in the recipe this is still really filling, and it doesn’t feel like there is anything missing. I wasn’t sure how spicy the red pepper would make this so I did leave that off so it wouldn’t be too spicy for the kids, and my husband and I added just a little of it to our own individual servings. Great recipe which I’m sure we will make again and again. Thanks, Angel!
Loved this easy recipe! I excluded the red pepper flakes and green onion because they didn’t sound like they would add to the dish, but to make it a full meal, I added cooked diced chicken thigh. Will definitely make again.
It was soooooo Good My first time cooking and now I love it
This recipe was easy, quick and delicious!
The family really liked this! Very quick and easy. I followed the recipe as written, except I used red onion instead of green and sauteed it with the mushrooms. This is a great meal that uses things I already have on hand!
i used the alfredo sauce recipe by b. mason instead of the jarred stuff. i had cheese and garlic tortellini available and used baby portabella mushrooms because they were on sale. i also threw some pre-cooked frozen chicken strips in with the shrooms at the beginning. this was so amazing! i give it 5 stars even though i didn’t do as exactly stated. it provided the basis of an amazing recipe!
Loved it!