Cheese crisps are an elegant way to snack during cocktail hour. Pops of fresh rosemary and lemon zest provide an extra depth of flavor in these toasty Parmesan treats.
| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 12 servings |
Instructions
- Mix 1 cup shredded Parmesan with 2 teaspoons chopped rosemary and 1 teaspoon grated lemon zest. Sprinkle into twelve 2- to 3-inch rounds on 2 baking sheets lined with parchment paper. Bake at 400 degrees F until golden and bubbling around the edges, 4 to 5 minutes. Let the cheese crisps cool on the pans.