| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 12 strawberries
- 4 ounces Parmesan, cut into small chunks
- Balsamic reduction, for drizzling
Instructions
- Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 124 |
| Total Fat | 7 g |
| Saturated Fat | 5 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 10 g |
| Cholesterol | 19 mg |
| Sodium | 390 mg |
Reviews
It was Amazing! I made it for a Art Show. Once they tried it , they raved and so were so surprised ! Need to keep the glaze from falling off, but the event was outside.
Not very tasty