| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 25 min |
| Yield: | 8 servings |
Ingredients
- One 1/4-ounce packet unflavored gelatin
- 1 cup heavy cream
- 1 cup whole milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/4 cup amber honey
- 1 cup honey-flavored breakfast cereal, such as Honey Nut Cheerios
- 1 1/2 cups full-fat Greek yogurt
- 1 pint strawberries, hulled and quartered
- 1 tablespoon sugar
- 1 tablespoon lemon juice (1/2 lemon)
Instructions
- Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
- In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
- Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
- Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
- Serve the panna cotta with the macerated berries.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 244 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 7 g |
| Cholesterol | 51 mg |
| Sodium | 79 mg |
Reviews
I wasn’t quite sure if I will like this, but surprisingly, this is good! It’s creamy and have a slight cereal flavor. Very interesting!
This recipe turned out great for me like all of Giada’s recipes do. I love her.