Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can’t wait to get your hands on.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 |
Ingredients
- 8 slices challah bread
- 1/3 cup chocolate-hazelnut spread
- 1/4 cup chopped hazelnuts
- 1 tablespoon unsalted butter, at room temperature
- Confectioners’ sugar, for serving
Instructions
- Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
- Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners’ sugar and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 436 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 10 g |
| Cholesterol | 48 mg |
| Sodium | 315 mg |
| Serving Size | 1 of 4 servings |
| Calories | 436 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 10 g |
| Cholesterol | 48 mg |
| Sodium | 315 mg |
Reviews
I liked it a lot