| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- 6 links breakfast sausage, cut in half
- 1 12-ounce bag broccoli florets
- 1/4 cup vegetable oil, plus more for the pan
- Kosher salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 1 cup milk
- 3 tablespoons teriyaki sauce
- 3 scallions, finely chopped
- 1 teaspoon toasted sesame or chili sesame oil
- 1 teaspoon rice vinegar
Instructions
- Preheat the oven to 450 degrees F. Toss the sausage, broccoli, 1 tablespoon vegetable oil and a pinch each of salt and pepper on a baking sheet. Bake, stirring, until the sausage is browned and the broccoli is charred, 25 to 30 minutes.
- Meanwhile, whisk the flour, baking powder, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; make a well in the center. Separate 2 eggs, putting the whites in a large bowl and the yolks in the well in the flour. Whisk the milk, 2 tablespoons vegetable oil and 1/2 tablespoon teriyaki sauce into the yolks, then whisk into the flour; stir in the scallions. Whisk the egg whites until stiff; fold into the batter.
- Heat a large nonstick skillet over medium-high heat; brush with vegetable oil. Ladle ¼ cup batter into the skillet for each pancake. Cook, flipping once, until golden, about 4 minutes. Keep the pancakes warm on a baking sheet in the oven as they are done.
- Heat the remaining 1 tablespoon vegetable oil in the skillet and crack in the remaining 4 eggs; season with salt and pepper. Cook until the whites are set but the yolks are still runny, 3 minutes. Whisk the remaining 2 1/2 tablespoons teriyaki sauce, the sesame oil, vinegar and 1 teaspoon water in a small bowl.
- Divide the pancakes, broccoli, sausage and fried eggs among plates. Serve with the sauce.
Nutrition Facts
| Calories | 580 |
| Total Fat | 31 grams |
| Saturated Fat | 7 grams |
| Cholesterol | 305 milligrams |
| Sodium | 1101 milligrams |
| Carbohydrates | 50 grams |
| Dietary Fiber | 4 grams |
| Protein | 25 grams |
| Sugar | 7 grams |
Reviews
This is the best thing in the world!
The pancake mix was so thick and tough. It could be that I used a wheat flour but it was an all purpose flour. I would maybe try again but I’d have to be desperate.