Sheet-Pan Apple-Spice Pancake

  5.0 – 2 reviews  • Fruit
Level: Easy
Total: 1 hr 10 min
Active: 30 min
Yield: 6 servings

Ingredients

  1. 1/3 cup granulated sugar
  2. 1/3 cup packed light brown sugar
  3. 2 teaspoons apple pie spice
  4. 3 tablespoons unsalted butter, at room temperature
  5. 3 Golden Delicious or Gala apples, peeled, cored and sliced into 1/4- to 1/2-inch-thick rounds
  6. 1 3/4 cups all-purpose flour
  7. 1 cup whole-wheat flour
  8. 1 tablespoon baking powder
  9. 1 1/2 teaspoons baking soda
  10. 1 teaspoon salt
  11. 2 cups whole milk
  12. 3/4 cup whole-milk Greek yogurt
  13. 2 large eggs
  14. 1 1/2 teaspoons pure vanilla extract
  15. 1 cup confectioners’ sugar
  16. 5 teaspoons apple cider
  17. 1/4 teaspoon apple pie spice
  18. Maple syrup and/or whipped cream, for serving

Instructions

  1. Make the pancake: Preheat the oven to 450 degrees F. Mix the granulated sugar, brown sugar and pie spice in a large bowl. Rub a rimmed baking sheet with 2 tablespoons butter and arrange the apple slices on top in a single layer; sprinkle with 1/3 cup of the sugar mixture. Bake until the apples are tender and the baking sheet is mostly dry, 25 to 30 minutes.
  2. Meanwhile, whisk both flours, the baking powder, baking soda and salt into the remaining sugar mixture. Whisk the milk, yogurt, eggs and vanilla in a separate bowl. Stir the milk mixture into the flour mixture.
  3. Pour the batter over the apples and gently spread to cover. Bake until dry on top and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Brush with the remaining 1 tablespoon butter. Let cool 15 minutes.
  4. Make the glaze: Stir the confectioners’ sugar, cider and pie spice in a bowl. Drizzle over the pancake. Cut into squares, invert onto plates and serve with maple syrup and/or whipped cream.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 617
Total Fat 13 g
Saturated Fat 7 g
Carbohydrates 113 g
Dietary Fiber 5 g
Sugar 66 g
Protein 14 g
Cholesterol 90 mg
Sodium 813 mg

Reviews

Michael Anderson Jr.
Great flavor. I will add a lot more apples, use bigger pan, and maybe less batter over the top. Delightful that you turn it over to serve. I will garnish with the maple syrup and some nuts on the top. Will use this frequently for 4-6 people.
James Watson
Very delicious! Doesn’t specify pan size. I doubled for engagement party and used 19×13.5 pan. (The picture looked like a 15.5×10.5 & served six.) puffed up tremendously! I will use more apples & mix in next time plus add a crumb topping. No flipping and more like a coffee cake. I added 1t apple cider vinegar and only had fat free vanilla yogurt on hand.

 

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