| Level: | Easy |
| Total: | 40 min |
| Active: | 35 min |
| Yield: | 4 servings (8 pancakes) |
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs, beaten
- 3 tablespoons unsalted butter, melted
- 2 tablespoons canola oil
- Eight 2-inch-wide by 1/2-inch-thick sausage patties
- Maple syrup, for serving
Instructions
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
- Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 674 |
| Total Fat | 32 g |
| Saturated Fat | 11 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 21 g |
| Cholesterol | 156 mg |
| Sodium | 916 mg |
Reviews
Perfectly done
Delicious!
Absolutely LOVE this recipe. I don’t eat bacon for breakfast anymore.
My family loved the sausage in the middle of the pancake! Great recipe!
Love this idea!