0.0 – 0 reviews • Rice Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons olive oil
- 1 cup milk or more
- 2 eggs, lightly beaten
- 3/4 cooked long grain rice
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced scallions
Instructions
- Whisk flour, salt and baking powder together and set aside.
- Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
- Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
- Serve with a black bean stew.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
281 |
| Total Fat |
13 g |
| Saturated Fat |
4 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
11 g |
| Cholesterol |
92 mg |
| Sodium |
368 mg |
