| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 cups Fiber One Complete pancake mix (from 28.3-oz box)
- 1 1/3 cups cold water
- 6 slices Canadian bacon
- 2 eggs
- 2 teaspoons water
- 1 teaspoon butter or margarine
- 4 cups shredded reduced-fat Cheddar cheese (1 oz)
Instructions
- Heat oven to 200degreesF. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
- Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
- In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
- To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 356 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 22 g |
| Cholesterol | 110 mg |
| Sodium | 1390 mg |
Reviews
I made these, but instead of Canadian bacon, I used turkey bacon. Also, I put a little maple syrup on the pancakes (not on the outside of the sanwich, but the inside). Taste just like a McGriddle! I gave it 4 stars because it’s not exactly original.
Over all, it’s a quickand satisifying meal!