| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 cup multi-grain pancake mix
- 3/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon salted butter, melted, plus more for frying and serving
- 1 large egg
- 1/4 cup dark chocolate chips, plus a few for serving
- 1/4 cup white chocolate chips, plus a few for serving
- Caramel sauce, for drizzling
- Chocolate sauce, for drizzling
- Whipped cream, for serving
Instructions
- Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
- Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 401 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 1 g |
| Sugar | 27 g |
| Protein | 10 g |
| Cholesterol | 69 mg |
| Sodium | 585 mg |
Reviews
DOUBLE CHOCOLATE DREAM
Dream breakfast delicious