| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 8 to 10 pancakes |
Ingredients
- 2 cups whole-grain pancake mix, such as Bob’s Red Mill
- 1 1/2 cups milk
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips, plus more for serving
- 2 tablespoons hazelnuts, chopped, plus more for serving
- Butter, for frying
- 1/2 cup chocolate-hazelnut spread, such as Nutella, for drizzling
- 1/2 cup caramel sauce, for drizzling
Instructions
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
- Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 534 |
| Total Fat | 31 g |
| Saturated Fat | 18 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugar | 21 g |
| Protein | 9 g |
| Cholesterol | 91 mg |
| Sodium | 556 mg |
Reviews
It tasted amazing