Italian Sausage and Zucchini

  4.6 – 188 reviews  • Italian This recipe for zucchini and sausage falls under the heading of being quick and simple. Delicious, too! Serve with cooked pasta or rice. Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Ingredients 1 ½ pounds Italian sausage links 2 small zucchini, sliced 1 small … Read more

Chef John’s Cashew Chicken

  4.2 – 63 reviews  • Use up some leftover grilled chicken breasts with this delicious cashew chicken recipe. Any cooked chicken will work for this, but leftover grilled chicken has a particular smokiness that makes this easy meal stand out. Over hot, cooked rice, serve. Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 … Read more

Grandma’s English Muffin Bread

  4.6 – 102 reviews  • The greatest English muffins are made with bread machine dough, baked in the oven, and then lightly toasted shortly before serving. My grandmother used to bake her loaves in enormous greased cans that were then dusted with cornmeal, giving them an appearance similar to an English muffin. She now cooks with … Read more

Beer Cheese Pretzel Dip

  4.4 – 83 reviews  • Cold Cheese Dip Recipes This is a FANTASTIC substitute for chips and salsa. I carry this about, and people frequently ask for the recipe. It’s fantastic! Although it tastes fantastic with vegetables, it is best served with mini-twist pretzels. Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr … Read more

African Chicken Stew

  4.2 – 397 reviews  • My friend from Sierra Leone, West Africa, who frequently prepares meals for her family, served as the inspiration for this delectable African chicken stew recipe. You can change a lot of the ingredients; just use what you have on hand. Serve with unsalted peanuts and freshly chopped cilantro or parsley as … Read more

Yummy Pomegranate Vinaigrette Dressing

  4.8 – 15 reviews  • Vinaigrette Dressing Recipes Any salad tastes excellent with this tart pomegranate dressing. It’s compulsive! Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 3 cups Ingredients 1 cup olive oil 1 cup pomegranate juice 1 cup rice vinegar ¼ cup white sugar 2 tablespoons chopped shallots 1 ¼ teaspoons … Read more