Roasted Oysters with Garlic-Parsley Butter

  5.0 – 1 reviews  • Appetizer
Level: Easy
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. 1 stick unsalted butter, softened
  2. 1/4 cup roughly chopped fresh parsley
  3. 2 tablespoons minced shallots
  4. 1 1/2 teaspoons grated lemon zest
  5. 1 tablespoon roasted garlic
  6. Kosher salt and freshly ground pepper
  7. Kosher salt and freshly ground pepper
  8. 24 oysters (in the shell)
  9. 1 baguette, cut into 1/2-inch-thick slices

Instructions

  1. Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth.
  2. Preheat the oven to 375 degrees F. Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Place a heaping teaspoon of garlic-parsley butter on each oyster. Roast the oysters until the butter is melted, 8 to 10 minutes. Serve immediately.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 664
Total Fat 32 g
Saturated Fat 16 g
Carbohydrates 57 g
Dietary Fiber 3 g
Sugar 4 g
Protein 37 g
Cholesterol 211 mg
Sodium 971 mg

Reviews

Diane Martin
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