0.0 – 0 reviews • Appetizer
| Level: |
Intermediate |
| Total: |
40 min |
| Active: |
35 min |
| Yield: |
1 dozen oysters |
Ingredients
- 1 teaspoon dried ancho chile powder
- 1 teaspoon dried guajillo chile powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/3 cup blue crab meat
- 1/3 cup chopped cooked Spanish octopus
- 1/3 cup chopped boiled shrimp
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped jalapeno
- 1 dozen oysters on the half shell
Instructions
- Preheat a grill for high heat.
- Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
125 |
| Total Fat |
5 g |
| Saturated Fat |
2 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
15 g |
| Cholesterol |
66 mg |
| Sodium |
271 mg |
