0.0 – 0 reviews • Gluten Free
Ingredients
- 1 dozen oysters
- 4 Tbs. melted butter
- 1 tsp. parsley, chopped fine
- 1 Tbs. lemon juice
- 1 tsp. prepared horseradish
- 1 garlic clove, minced
- a couple dashes hot sauce
- salt and pepper
- rock salt for plating
- lemon wedges
Instructions
- Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
228 |
| Total Fat |
15 g |
| Saturated Fat |
8 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
14 g |
| Cholesterol |
106 mg |
| Sodium |
402 mg |
