| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
Ingredients
- 1 1/2 cups orzo
- 1/4 cup water
- 3 tablespoons butter
- 1 cup chopped chives
- 1 cup chopped dill
- 1 cup chopped parsley
- zest of 1 lemon
Instructions
- Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.
Reviews
Very easy and delicious. Paired well with fish. Love the fresh herbs!!
Meh.
Delicious!