These crispy, beer-battered onion rings will definitely disappear quickly. For extra oniony flavor, don’t soak the onions in water for too long. I like to use yellow onions in this recipe, but feel free to use a sweet onion or red onion for an extra punchy ring.
| Level: | Intermediate |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 3 1/2 dozen onion rings |
Ingredients
- Canola or vegetable oil, for frying
- 2 large yellow onions, cut into 1/2-inch-thick rings
- 1 1/4 cups all-purpose flour
- 2 tablespoons Miss Brown’s House Seasoning, recipe follows
- One 12-ounce bottle lager beer
- 1/2 cup cornstarch
- Kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons sweet paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
Instructions
- Pour enough oil to reach 2 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F.
- Place the onions in enough cold water to cover. Set aside.
- Whisk together the flour, House Seasoning and beer in a medium bowl. Let stand 10 minutes.
- Remove the onions from the water, shaking off the excess. Working one at a time, dredge the onions in the cornstarch and then in the beer batter. Add the battered onions to the hot oil and cook in batches until browned and crispy, 1 to 2 minutes on each side. Drain on paper towels and sprinkle with salt while they are still hot.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
Nutrition Facts
| Serving Size | 1 of 42 servings |
| Calories | 55 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 56 mg |
Reviews
Excellent crispy crunch. Best onion ring recipe I have made. Family loved them!
These are the best Onion Rings I have made or even eaten out. They were easy to make. Will be making these again….and again!!!
Excellent crunch. Classic onion rings