0.0 – 0 reviews • Low-Fat
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
3 cups |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
3 cups |
Ingredients
- 2 large sweet onions
- 2 cups red wine vinegar
- Freshly ground black pepper
Instructions
- Peel the onions and slice them in half.
- Using a cheese grater over a plate, grate the onions into fine mince, being sure to save the onion juice as well.
- Add grated onion and juice to the vinegar. Season with pepper.
- Chill and serve ice cold with your favorite oysters.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
183 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
4 g |
| Sugar |
21 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
53 mg |
| Serving Size |
1 of 2 servings |
| Calories |
183 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
4 g |
| Sugar |
21 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
53 mg |
