| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 large vine-ripe tomatoes, chopped
- 2 serrano chiles, finely chopped (seeded if you prefer mild heat)
- 1 clove garlic, finely grated
- 1/4 medium white onion, chopped
- 1/3 cup cilantro leaves and tender stems, finely chopped
- 3 tablespoons fresh lime juice, plus more if needed
- Kosher salt
Instructions
- Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 22 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 234 mg |
| Serving Size | 1 of 4 servings |
| Calories | 22 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 234 mg |