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2.5 – 2 reviews • Tomato
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 large vine-ripe tomatoes, chopped
- 2 serrano chiles, finely chopped (seeded if you prefer mild heat)
- 1 clove garlic, finely grated
- 1/4 medium white onion, chopped
- 1/3 cup cilantro leaves and tender stems, finely chopped
- 3 tablespoons fresh lime juice, plus more if needed
- Kosher salt
Instructions
- Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
22 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
234 mg |
| Serving Size |
1 of 4 servings |
| Calories |
22 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
234 mg |
