| Level: | Intermediate |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 1 serving |
Ingredients
- 2 corn tortillas
- Vegetable oil
- Butter
- 1 tablespoon diced bell pepper
- 1 tablespoon diced onion
- 1 tablespoon diced tomato
- 2 eggs
Instructions
- In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 273 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 14 g |
| Cholesterol | 325 mg |
| Sodium | 162 mg |
| Serving Size | 1 of 1 servings |
| Calories | 273 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 14 g |
| Cholesterol | 325 mg |
| Sodium | 162 mg |
Reviews
Wondering why this recipe is rated at “Intermediate” level? This is a beginner’s recipe.
This recipe is great, we both love it. I serve it with sides of crisp bacon, refried beans and potatoes and cover it with salsa. Paulina
I love this dish for a quick easy and delicious crowd pleaser. However, I will often use a already prepared Hatch chile (mild and it gives it a wonderful taste!
Authentic Migas are made with day old stale corn tortillas which are roughly crushed. I like my veggies diced in tiny cubes so they don’t overwhelm the eggs. Jalapenos give it a nice kick. Definitely top with a Mexican cheese blend. I usually serve with refried beans, crispy shredded hash browns, and flour tortillas. If you really feel you need it, add a breakfast sausage patty to this amazing breakfast.
This definitely isn’t true Mexican Migas, but it wasn’t terrible. I think I’ll stick with my grandmother’s authentic recipe.
I seed & devein a jalepeno and add to taste. Some people prefer Serrano chilies or the milder poblano peppers. Saute with bell peppers & onions. Also be sure to add some Cheddar cheese on top while warm.
It was easier to cut the tortillas into bite size pieces and then fry. I had to add a little salt.
Try adding grated cheddar, sauteed white onion and cilantro. On the side salsa, warm flour tortillas and refried beans. A taste of Tex-Mex heaven.
THIS IS VERY GOOD. I ALSO ADD SHRIMP OR CHICKEN BREAST TO THIS MEAL. VERY VERY GOOD
I was surprised at how delicious the tortilla chips made this recipe. The eggs were chewy and gooey and will hit the spot any morning!