| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 6 servings |
Ingredients
- 3 small red onions
- 1/4 cup plus 2 tablespoons good balsamic vinegar
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 108 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
Reviews
Add fresh thyme and about 1/3 cup chopped pancetta to the roasting. Amazing
These are delicious and extremely easy to prepare. I topped Ina’s bleu cheese burger with them and paired it with her salad with buttermilk ranch dressing. My family and I were extremely satisfied last night. Thank you, Ina!
These better be as good as they look and sound–I usually like Ina’s recipes.
I got elected to cook for the 4th of July today the 3rd so I am frantically putting a menu together. These onions would be fantastic on burgers. I have all the ingredients so I can make them this evening. A friend is going to hit Whole Foods early and I have coned someone to grill. I better stop procrastinating with my iPad and jump into the kitchen.
I got elected to cook for the 4th of July today the 3rd so I am frantically putting a menu together. These onions would be fantastic on burgers. I have all the ingredients so I can make them this evening. A friend is going to hit Whole Foods early and I have coned someone to grill. I better stop procrastinating with my iPad and jump into the kitchen.
These were delicious, quick, and easy. Much better than the grilled ones I used to make.
We’ve used them on Ina’s salad but tomorrow night, we’re putting them on pizza. mmmm
I could eat these onions on everything!!!
These onions are amazing! I topped our Grilled Burgers with these and some feta cheese – awesome. So simple to make – thanks Ina!
Amazing flavor, baked additional minutes until carmelized for a total time of 30 minutes. Served with roasted butternut squash, the onions were a real hit.
I cooked some mushrooms and also made these onions to top hamburgers. The onions are very easy to do and just delicious!
These were so easy to prepare and were delicious on our hamburgers with the gorgonzola cheese. Thanks Ina for simple and delicious recipes!