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| Level: |
Easy |
| Total: |
25 min |
| Active: |
20 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 3-ounce link hot Italian sausage, casing removed
- 1/4 cup plus 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 20 large pitted green olives
- 3/4 cup breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- Vegetable oil, for frying
Instructions
- Mix the sausage with 2 tablespoons parmesan and the parsley in a bowl.
- Cut open the olives (do not fully cut in half). Stuff with the sausage mixture and press closed (it’s OK if the olives don’t close completely).
- Mix the breadcrumbs with the remaining 1/4 cup parmesan. Dredge the olives in the flour, dip in the beaten eggs, then dredge in the breadcrumb mixture.
- Working in batches, deep-fry the olives in 350˚ vegetable oil until golden, 4 minutes; drain on paper towels.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
277 |
| Total Fat |
18 g |
| Saturated Fat |
4 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
9 g |
| Cholesterol |
59 mg |
| Sodium |
394 mg |
