| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Instructions
- Whisk 1 1/4 cups brown sugar, 1 egg and 2 egg whites in a bowl. Whisk in 1/4 cup vegetable oil; stir in 1 1/2 cup rolled oats, 1 cup whole-wheat flour, 1/2 cup wheat germ and 1 teaspoon each baking soda and salt. Add 1/2 cup chocolate chunks and 1/4 cup each raisins and walnuts. Drop large spoonfuls onto lined baking sheets and gently flatten; bake at 350 degrees F, 12 to 15 minutes.
Reviews
My husband and I loved these. I didn’t have any wheat germ so I substituted steel cut oatmeal. Turned out great. I also added only chocolate chips. No raisins or nuts.
Best cookies ever! I use dried cranberries and a little flaxseed oil.
This recipe is great, I use Canola oil, Almonds instead of Walnuts, and add 1/3 cup of raisins instead of 1/4. I cut back sugar, some and add a few Truivia packets,and add some ground flax seed mill. Love these cookies, better than store bought Granola bars !
great texture, crunchy outside chew inside cookie, but lacked some flavor. I added 2tbs of coffee and a sprinkle of cinnamon over each cookie before baking and backed it for 2 minutes longer.
My family will not eat nuts or raisons so I but in a cup of crunched up left over cereal, and omitted the chocolate and they were still very good.
We don’t like raisins, so I made this recipe with craisins and slivered almonds, instead of raisins and walnuts. These cookies are to die for! They are better than a granola bar, but still taste like dessert because of the chocolate chips. These will be a staple at our house!
Just maid this recipe, and it took little over 15 min to bake.. But the end result was great!!
Thank you very much..
Thank you very much..
I’m not a fan of oatmeal cookies but these are great. I didn’t have raisins so I incorporated dried figs after chopping them in a food processor…..delicious. The final result was a large, soft cookie loaded with good stuff. Next time I’ll try cranberries.
Just got done making these delicious cookies and I will for sure be making them again and again. I made a few with just raisins as I’m not a big chocolate or nut fan and I LOVED them. From the looks of it the other cookies with everything in them are a hit as well. Thanks Food Network for such an awesome recipe.